Since the early 21st century in the United States there has been a rapidly growing recognition of red grapes for their consumer product popularity, nutrient content and antioxidant qualities, giving them commercial status as a "superfruit".
The leaves of the grapevine itself are considered edible and are used in stuffed vegetable dishes such as the Dolmades in Turkish cuisine. The grapevine is one of our newest wrought iron silhouette designs and is quickly becoming a favorite with the wine community.
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Karen's Recipes
